417.435.2302
Our passionate cooking staff takes full advantage of the commercial-grade kitchen to present delicious meals in generous portions. We offer a wide menu, with wild game such as elk and quail often serving as the entrée. Seating for dining in the lodge accommodates up to 40 people. Guests who plan to spend the day in the field will be provided with a sack lunch. For those who prefer to eat in the lodge, sandwiches, drinks and snacks are prepared and always available. We are happy to accommodate special food or preparation requests; just let a staff member know.
Consider Big Horn as the preferred destination for corporate retreats, family reunions, and weddings. Event planners will work directly with our Lodge Manager for menu development or special event catering.